Traditional Oil – Argan

 

This Argan oil has innumerable medicinal properties…which are yet untouched…

I’ll try to touch some of those through the medium of this article…

Stay glued…discover Argan in a better fashion…read ahead…

The Argan tree (also called argania spinosa) is perfect for a harsh environment…surviving heat…drought and poor soil….

There was a time when hardly people knew about this magical oil…I mean of course outside Morocco…and surprisingly enough….many Moroccans themselves had never heard of it because it grows only in the south-west of the country….it is roughly between Essaouira and Agadir (unusual names I know)…in an area covering 700,000-800,000 hectares….But within the area where the argan grows there are about 21 million trees which play a vital role in the food chain and the environment…though their numbers are declining…

You know the trunk of the argan is often twisted and gnarled…allowing goats to clamber along its branches and feed on the leaves and fruit…

And if you talk about the appearance of this tree…or the fruit then…the fruit has a green…fleshy exterior like an olive…but larger and rounder…Inside…there is a nut with an extremely hard shell…which in turn contains one…two or three almond-shaped kernels….

Coming to the production of argan oil…Well…the production of it…which is still mostly done by traditional methods…is a lengthy process….Each nut has to be cracked open to remove the kernels…and it is said that producing one litre of oil takes 20 hours’ work

You know this Argan oil is a tad darker than olive oil…with a reddish tinge….It can be used for cooking and is claimed to have various medicinal properties…such as lowering cholesterol levels…stimulating circulation and strengthening the body’s natural defences….Internationally…there is some interest in its possible cosmetic uses…

The residue from the kernels after oil extraction is a thick chocolate-coloured paste called “amlou” which is sweetened and served as a dip for bread at breakfast time in Berber households….It flavour is similar to that of peanut butter….

Almost all its parts are of some or the other use to us…Like

  • The wood and nut-shells of the argan tree are burned for cooking…
  • The wood is also used decoratively in some of the inlaid boxes…
  • The roots of the argan tree grow deep in search of water…helping to bind the soil and prevent erosion…

Isn’t it a really caring…environment friendly tree?

Listen to this…Households that make their own argan oil tend to use if for general cooking….you know why?

Because it is expensive to buy…others may use it more sparingly…you know like for…flavouring salads…just an example….A few drops stirred into couscous just before serving give it a rich…nutty aroma….( yes it is kind of a tip for you to note)

Argan production is still basically a cottage industry…managed largely by women…But many people believe that if the oil became better known it could provide more employment in the region as well as enhancing the environment….

Bottles of what pass for argan oil are sold along the roadsides between Essouira and Agadir…but is difficult to tell if they are genuine…Because the oil commands a high price…sellers are often tempted to dilute it with cheaper oils…Some bottles simply contain olive oil…coloured with paprika or other substances….

Okay…you’ve read enough…go through our reference links now..

  1. Argan Oil Types by Argan oil Society
  2. Liquid Gold by bpb
  3. Miraculous Argan Oil by www.care2.com

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