Lip-Smacking Food And Argan Oil

 

Could anyone have ever imagined that something so sinfully irresistible and a tasty cheat food like chocolate could do so good to your heart?

I mean..of course you know that it is a must for heart patients to consume at least a small bar of dark chocolate on a daily basis…it does a lot of good to their heart…

Similarly…no one must have imagined that something like Argan oil….when consumed can do SO much of good to the body…the organs…substantially!

Yes…Food when cooked in Argan oil not only becomes a lot more healthy but also amazingly tasty…Don’t believe me? Read on…

As far as extraction of this oil is concerened…Argan Oil Nuts are lightly roasted before pressing….This gives the oil produced its golden brown colour and delicious nutty flavour…Many health benefits are also claimed for culinary Argan Oil most interestingly its role in reducing cholesterol…See…

Culinary Oil in particular should be as fresh as possible to preserve the great taste….This is why we ensure that none of our oil is more than 3 months old….

The culinary Argan oil is golden brown colour and has delicious creamy nutty flavour…The Oil is used within cooking primarily for its roasted nutty flavour…It is not used in place of Olive Oil for high temperature cooking and frying but may be used for medium heat applications such as pan frying ingredients…

You know…Argan is most commonly used in Morocco as a kind of butter….Interesting to know no?

Yes…It is eaten by dipping bread into the oil and eating….and it taste yummy! This is best done using good quality thick bread or even a French baguette style of bread…

The best and versatile quality of this oil is that Argan Oil is very flexible and can be used to add flavour for sweet and savoury dishes…salads and sauces….It can be drizzled over food….such as roasted pepper…before serving or stirred into soups…roasts or Tagines…. Create nutty flavoured salad dressing by combining….It can also be used in preparing cakes such as Moroccan ‘Slilou’ or Baklava type pastries….

I’ll tell you a quick recipe…Use on roasted goat-cheese with almonds…blend with honey to create a breakfast spread…blend with melted chocolate or cream to create unique ice cream sauces add to nutty stuffing and salsas to add a deep rich flavour…Already feeling hungry no?

Hmm…There have been a number of studies into Culinary Argan oil and its health benefits…in particular the cholesterol reducing effects and possible Chemo-preventative effects of Argan Oil in the Moroccan diet….That’s what it does best…

Okay…now go through our reference links…

  1. Argan Oil makes things better by Food Republic
  2. Argan Oil by Cathy Wong
  3. Argan Oil by Not Without Salt

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